Home Breakfast Gluten-Free Pistachio Waffles

Gluten-Free Pistachio Waffles

by Jan Withington

Gluten-Free Pistachio Waffles

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1¾ cups Bob's Red Mill All Purpose Flour - gluten free
4 teaspoons Clabber Girl Baking Powder - gluten free
1 teaspoon salt
3 tablespoons sugar
2 eggs
1½ cup milk
5 tablespoons Crisco All-Vegetable Shortening, melted - gluten free
4 tablespoons melted butter
⅓ cup pistachio, chopped
1 orange, zest
pure maple syrup - only the "pure" are gluten free

Instructions

  1. Melt butter and shortening together in the microwave about 1 minute.
  2. In a large bowl, combine the flour, baking powder, orange zest, sugar, and salt. Mix in eggs, pistachio, milk, butter and shortening. Mix nicely.
  3. Preheat a waffle maker then scoop enough batter to cover the rim of the waffle maker. Cook according to waffle maker instructions.
  4. Serve with more pistachios, orange zest and maple syrup.
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