Home Main Dishes Gluten-Free Mushroom and Pasta Recipe

Gluten-Free Mushroom and Pasta Recipe

by Jan Withington

Gluten-Free Mushroom and Pasta Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 or 2 packages Manini's Rigatoni Pasta or Barilla Penne - gluten free
1 (8 oz) Pacific Chicken Broth - gluten free
1 large shallots, chopped
2 cloves garlic, chopped
¼ cup fresh parsley, chopped
1 pound mixed mushrooms, cleaned and sliced
3 tablespoons butter
2 tablespoons olive oil
salt and pepper
shaved parmesan
more parsley for garnish

Instructions

  1. Cook the pasta according to package directions. Drain and reserve about 1 cup of the pasta water.
  2. Heat a Dutch over over medium heat. Add butter and olive oil and the shallots and garlic. Sauté until soft for few minutes.
  3. Add the mushrooms and cook until done. Then add the broth and parsley season with salt and pepper. Simmer for few minutes then add the pasta.
  4. Add a little bit of pasta water if it gets too dry. Serve
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