Home Main DishesBeef Gluten-Free Meat Lasagna

Gluten-Free Meat Lasagna

by Jan Withington

Gluten-Free Meat Lasagna

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Gluten Free Barilla Oven-Ready Lasagne
2 pounds lean ground beef
1 pound Johnsonville Italian Sausage - GF
4 cloves garlic, minced
1 large onion, chopped
3 tablespoons fresh oregano, chopped
3 tablespoons fresh basil, chopped
2 cans (15 ounces) Hunts Tomato Sauce - GF
1 can (14.5 ounces) Hunts Diced Tomatoes with Basil, Garlic and Oregano - GF
1 can (6 ounces) Hunts Tomato Paste - GF
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups small curd cottage cheese
2 large eggs, beaten
1 (5 ounces) package grated Parmigianno-Reggiano Cheese
2 (8 ounces) shredded mozzarella cheese
2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large saucepan, combine ground chuck, sausage, onion and garlic. Cook over medium heat until meat is browned and crumbles, drain.
  3. Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste.
  4. Bring to boil, reduce heat and simmer 30 to 45 mins.
  5. In a small bowl, combine cottage cheese, parmesan, parsley, and eggs.
  6. Spoon ¼ of sauce into bottom of a 15 by 10 by 2 inch baking pan. Place 3 lasagna noodles on top of the sauce. Do not overlap noodles. Spread ⅓ of cottage cheese mixture over noodles, top with ¼ of sauce and ⅓ of mozzarella cheese. Repeat layers, ending with sauce, reserving ⅓ of mozzarella cheese.
  7. Bake for 45 mins. Top with remaining cheese and bake 15 mins. until hot and bubbly. Let rest 10 mins. before serving.
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1 comment

Nia Hayes - ShunCy September 5, 2021 - 5:19 am

I’m not a vegetarian, but I do avoid eating red meat. I love lasagna and other pasta dishes, but the thought of eating the same old doughy noodles was starting to get very boring. I came up with this recipe one day while trying to come up with other ways to incorporate more vegetables in my diet.

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