Home Main DishesChicken Gluten-Free Honey Lime Chicken

Gluten-Free Honey Lime Chicken

by Jan Withington

Gluten-Free Honey Lime Chicken

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

3 pounds skinless and boneless chicken thighs
5 tablespoons San J Tamari Soy Sauce - gluten free
3 tablespoons organic raw honey - naturally gluten free
1 teaspoon salt
olive oil
black pepper
1 lime, juiced
3 green onions, chopped

Instructions

  1. Combine soy sauce, honey and lime juice in a small bowl. Season with black pepper.
  2. Season chicken thighs with salt and pepper.
  3. Heat a cast iron pan to medium high heat and add a splash of olive oil. Cook the chicken until browned about 3 to 4 minutes per side. Add honey-lime mixture to the pan. Reduce heat to low and cover. Cook for 10 to 12 minutes until sauce thickened.
  4. Transfer to a platter and top with green onions and lime wedges. Serve
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