Home Main DishesChicken Gluten-Free Chicken Nachos

Gluten-Free Chicken Nachos

by Jan Withington

Gluten-Free Chicken Nachos

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 cups cooked chicken, shredded
Mission Tortilla Triangles - gluten free
1 ripe avocado, diced
1 (8 oz) Kraft Mexican Four Cheese
1 cup mixed cherry tomatoes, diced
Santa Barbara Mild Salsa - gluten free
⅓ cup fresh cilantro
1 lime
¼ cup olive oil
½ small red onion, diced
1 jalapeno, minced
1 bag (10 oz) frozen corn, microwave for 5 minutes or according to package directions

Instructions

  1. Preheat oven to 350 degrees F.
  2. Arrange tortilla chips on a large rimmed baking sheet. Top with shredded chicken, corn and cheese. Bake for about 5 minutes or until chips are lightly crispy and cheese has melted.
  3. In a medium bowl, combine tomatoes, cilantro, onions, and jalapeno. Add the olive oil, squeeze half of the lime and season with salt and pepper.
  4. Top the nachos with the tomato mixture then the avocado. Serve with the salsa and lime wedges on the side. Yum
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