Home Main DishesChicken Gluten-Free Chicken Broccoli Alfredo

Gluten-Free Chicken Broccoli Alfredo

by Jan Withington

Gluten-Free Chicken Broccoli Alfredo

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1½ package Barilla Spaghetti - gluten free
2 chicken breasts, skinless and boneless; cut into bite pieces
2 to 3 cups broccoli
3 garlic cloves, minced
fresh parsley, minced
salt and pepper
olive oil

ALFREDO SAUCE:
1 stick organic butter
1½ cups heavy whipping cream
2 teaspoons garlic, minced
½ teaspoon Badia Italian Seasoning Mediterranean Blend - gluten free
½ teaspoon salt
¼ teaspoon black pepper
2 cups parmesan, grated

Instructions

  1. Drizzle chicken with olive oil then season with salt, pepper and parsley. Set aside
  2. In a medium saucepan, combine butter and garlic. Sauté until fragrant then stir in the cream. Simmer on low heat for about 2 minutes then season with Italian seasoning, salt and pepper. Whisk in the parmesan cheese until melted. Set aside.
  3. Cook the spaghetti according to package directions and set aside. In another pot cook the broccoli with enough water, drain and set aside.
  4. Heat a large cast iron pan over medium high heat. Add a splash of olive oil then sauté garlic until fragrant. Cook the chicken for few minutes then add the spaghetti and broccoli. Pour alfredo sauce all over. Adjust seasoning.
  5. Top with more parmesan cheese and parsley. Ready
Did You Make This Recipe?
Leave a rating or tag me on Instagram

 

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More