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Ingredients
2 cups Cup4Cup Multipurpose Flour - gluten free
1½ teaspoon Red Star Active Dry Yeast - gluten free
1 teaspoon kosher salt
2 large eggs, at room temperature
4 tablespoons organic raw honey - naturally gluten free
6 tablespoons organic butter, melted
⅓ cup warm milk
6 tablespoons warm water
1 teaspoon Clabber Girl Baking Powder - gluten free
Instructions
- Preheat oven to 350 degrees F.
- Grease a loaf pan with butter and set aside.
- In a large bowl, combine warm milk, water and yeast. Let sit for 3 minutes until foamy then add the butter, eggs, honey, salt and flour. Incorporate using a spatula. Pour batter into the prepared pan.
- Tap a couple of times to remove air bubbles.
- Bake for 40 to 45 minutes.
- Let cool and slice. So moist and yummy!
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