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Ingredients
1 ripe kiwi, peeled and sliced
few heirloom tomatoes, sliced
½ of English cucumber, peeled and sliced
¼ of red onion, thinly sliced
fresh basil leaves kosher salt
black pepper
3 tablespoons Heinz red wine vinegar - gluten free
5 tablespoons extra virgin olive oil
Instructions
- Arrange the vegetables on a platter. Garnish with fresh basil.
- Combine red wine vinegar, olive oil in a small bowl then season with salt and pepper. Drizzle dressing over the vegetables. Really good side dish.
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