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Ingredients
3 pounds skinless and boneless chicken thighs, cut into bite pieces
½ cup San J Tamari Soy Sauce - gluten free
⅓ cup brown sugar
2 inches fresh ginger, thinly sliced
5 garlic gloves, minced
3 tablespoons vegetable oil
3 tablespoons sherry
salt and black pepper
toasted sesame seeds
green onions, thinly sliced
Instructions
- Lightly season the chicken with salt and pepper.
- In a large resealable bag, combine the chicken, soy sauce, brown sugar, oil, ginger, garlic and sherry. Refrigerate for 3 hours.
- Thread the chicken on metal skewers. If you are using bamboo skewers, you need to soak the skewers at least 30 minutes before grilling.
- Heat grill on high heat. Grill the chicken about 4 to 5 minutes per side. Garnish with sesame seeds and green onions. Serve
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