Home Condiments Gluten-Free Strawberry Salad Dressing

Gluten-Free Strawberry Salad Dressing

by Jan Withington

Gluten-Free Strawberry Salad Dressing

Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

10 to 12 fresh organic strawberries, hulled and halved
1½ teaspoons Annie's Naturals Organic Dijon Mustard - gluten free
1 1 /2 tablespoons Heinz Gourmet Red Wine Vinegar - gluten free
2 tablespoons organic raw honey - naturally gluten free
½ lime or lemon, juiced
½ cup extra virgin olive oil
½ teaspoon sea salt
¼ teaspoon black pepper

Instructions

  1. Combine all the ingredients in a food processor or any blender. Pulse until smooth about 1 to 2 minutes. Transfer to a container. Ready!
  2. If not using right away store in the fridge for up to 1 week. So delicious!
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