Home Main Dishes Gluten-Free Shrimp Stir Fry with Rice Noodles

Gluten-Free Shrimp Stir Fry with Rice Noodles

by Jan Withington

Gluten-Free Shrimp Stir Fry with Rice Noodles

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 package (400 g) Sempio Rice Noodles - gluten free
5 tablespoon San J Tamari Soy Sauce - gluten free
1 teaspoon fresh ginger, minced
2 garlic cloves, minced
1 teaspoon toasted sesame oil
1 red bell pepper, thinly sliced
1 pound jumbo shrimps, shelled and deveined
1 cup snap peas
1 lime, cut into wedges
1 cup julienne carrots
2 tablespoons brown sugar.
salt and pepper
4 tablespoons peanut oil or vegetable oil
2 green onions, sliced
½ cup edamame, thawed and boiled for 6 minutes

Instructions

  1. Cook the noodles according to package direction and set aside.
  2. In a small bowl, combine soy sauce, sesame oil and sugar.
  3. Season shrimps with salt and pepper. Heat a wok over medium high heat until it starts to smoke. Add 2 tablespoons oil, garlic and ginger then add shrimps and cook for 2 minutes then transfer to a plate.
  4. Add the remaining oil to the pan and vegetables. Cook for about 3 minutes.
  5. Return the shrimps and noodles to the pan. Add the soy sauce mixture and stir. Season with salt and pepper.
  6. Serve with lime wedges.
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