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Ingredients
4 to 6 oz Morey's Wild Caught Smoked Salmon chopped - gluten free
1 (8 oz) Daisy Sour Cream - gluten free
1½ teaspoon Annie's Organic Horseradish Mustard - gluten free
1 tablespoon fresh dill plus more for garnish, chopped
1 tablespoon fresh chives plus more for garnish, chopped
black pepper
1 tablespoon lemon juice
2 cucumbers, sliced
Instructions
- Arrange cucumbers on a platter.
- In a medium bowl, combine sour cream, horseradish, chives, dill, salmon and lemon juice. Stir to blend.
- Garnish with more herbs, salmon and black pepper. Serve with cucumbers.
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