Home Small Bites Gluten-Free Salmon Dip with Cucumbers

Gluten-Free Salmon Dip with Cucumbers

by Jan Withington

Gluten-Free Salmon Dip with Cucumbers

Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

4 to 6 oz Morey's Wild Caught Smoked Salmon chopped - gluten free
1 (8 oz) Daisy Sour Cream - gluten free
1½ teaspoon Annie's Organic Horseradish Mustard - gluten free
1 tablespoon fresh dill plus more for garnish, chopped
1 tablespoon fresh chives plus more for garnish, chopped
black pepper
1 tablespoon lemon juice
2 cucumbers, sliced

Instructions

  1. Arrange cucumbers on a platter.
  2. In a medium bowl, combine sour cream, horseradish, chives, dill, salmon and lemon juice. Stir to blend.
  3. Garnish with more herbs, salmon and black pepper. Serve with cucumbers.
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