Home Bread Gluten-Free Raisin Bread

Gluten-Free Raisin Bread

by Jan Withington

Gluten-Free Raisin Bread

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

3½ cups Cup4Cup Multipurpose Flour - gluten free
1 package Red Star Dry Active Yeast - gluten free
1 cup Sun-Maid Raisins - gluten free
1 teaspoon Clabber Girl Baking Powder - gluten free
3 tablespoons olive oil
1 tablespoon orange zest
½ cup sugar
1 cup warm water (105 degrees to 115 degrees)
1 egg
milk
sugar for sprinkling

Instructions

  1. Dissolve yeast in warm water in a large bowl. Let it sit for 3 minutes then stir in the sugar, oil, orange zest, egg, raisins, baking powder and the flour. Sprinkle flour on a work surface and knead the dough for about 8 minutes.
  2. Place dough in a lightly oiled bowl, cover with plastic wrap and let it sit in a warm place for 1 hour.
  3. Preheat oven to 350 degrees F.
  4. Punch the dough and shape into round about 8 to 9 inch in diameter. Place on a greased cookie sheet. Brush the top with milk and sprinkle some sugar.
  5. Bake for 30 to 35 minutes or until golden brown. Let cool on a wire rack. Ready!
Did You Make This Recipe?
Leave a rating or tag me on Instagram

 

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More