Home Breakfast Gluten-Free Oat Pancakes

Gluten-Free Oat Pancakes

by Jan Withington

Gluten-Free Oat Pancakes

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 cup Bob's Red Mill Muesli Hot or Cold Cereal - GF
1 cup Bob's Red Mill 1 to 1 Baking Flour - GF
1 (5.3 oz) Greek yogurt of your choice
1 apple, peeled, cored and grated
1 teaspoon baking powder
1 teaspoon vanilla extract
1 & 1/4 cup water
2 large eggs
lemon or lime zest
butter
maple syrup for serving

Instructions

  1. In a large bowl, combine the cereal, flour, baking powder, vanilla, yogurt, eggs, zest, 1 & 1/4 cup water and grated apple. Mix well.
  2. Heat a cast iron pan or griddle to medium to low heat. When ready to cook, brush butter on the pan and scoop enough batter for a pancake and cook 1 to 2 minutes each side.
  3. Serve with more butter and your favorite maple syrup.
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