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Ingredients
3 pounds skinless, boneless chicken thighs; remove all fats
½ cup 100% pure maple syrup; divided - any brand naturally gluten free
salt and pepper
2 large sweet potatoes, peeled and cut into 1 inch chunks
3 medium carrots, peeled and cut into 1 inch chunks
1 large onion, peeled and cut into 1 inch chunks
Instructions
- Preheat oven to 450 degrees F.
- On a rimmed baking pan, season the chicken with salt and pepper.
- Drizzle half of the maple syrup and nicely incorporate to cover the chicken.
- In another rimmed baking pan, place the vegetables together, season with salt and pepper the drizzle the remaining maple syrup.
- Roast for 45 minutes turning once. You can broil for 3 minutes to get the edges slightly charred. Serve
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