111
Gluten Free Hunan Chili Beef
Prep time
Cook time
Total time
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 New York Steaks or any good cut, thinly sliced
- 3 tablespoons vegetable oil
- 3 tablespoons San J Tarami Soy Sauce - gluten free
- 1 tablespoon Clabber Girl Cornstarch - gluten free
- 3 green onions, sliced into 1 inch pieces
- 2 teaspoons packed brown sugar
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 jalapeno pepper, seeded and thinly sliced
- 1 inch fresh ginger, minced
- 1 can Native Forest Organic Cut Baby Corn - gluten free, drained
- 1 tablespoon Holland House Sherry Cooking Wine - gluten free
- salt and pepper
Instructions
- In a small bowl, combine 1 tablespoon oil, soy sauce, cornstarch, sherry and brown sugar. Add beef and toss to coat. Set aside.
- Heat wok to medium high heat. Drizzle 1 tablespoon oil. Add beef and cook until browned. Transfer to a plate.
- Add 1 tablespoon oil to the wok and saute garlic and ginger until fragrant. Add the corn, bell peppers, green onions and jalapeno. Cook for few minutes. Return the beef and stir. Heat for 2 more minutes. Adjust seasoning if needed. Serve
