Home Main Dishes Gluten-Free Homemade Gravy

Gluten-Free Homemade Gravy

by Jan Withington

Gluten-Free Homemade Gravy

Serves: 2 Cups Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

VEGETABLE BROTH:
8 to 10 cups water
1 small onion, quartered
few bay leaves
5 to 10 garlic cloves, smashed
few sprigs fresh thyme
2 medium carrots, cut into big chunks
small bunch of fresh parsley
½ teaspoon black peppercorn
1 teaspoon Himalayan salt
2 to 3 stalks celery, cut into 2 inch pieces

GRAVY:
3 tablespoons Cup4Cup Multipurpose Flour - gluten free
2 to 2½ cups of the vegetable broth
3 tablespoon butter
½ of onion, diced
salt and pepper
1 teaspoon fresh thyme, minced
1 teaspoon fresh sage, minced

Instructions

  1. Make the broth first ahead of time. Combine all the ingredients in a large pot and bring to a boil then simmer for 45 minutes. Let it cool then strain. You can discard the vegetables. Save the rest for something else.
  2. Melt butter in a medium saucepan over medium heat. Add the onion and sauté for about 5 minutes until soft. Season with salt then add the flour. Cook for 1 minute.
  3. Stir in the broth and cook for 5 minutes until thickened. You can add more broth if it's too thick.
  4. Add the herbs and lower the heat and simmer for few more minutes.
  5. Season with salt and pepper according to taste. Ready!
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