250
Ingredients
2 pounds grass fed ground beef
McCormick Grill Mates Montreal Steak Seasoning - gluten free
romaine lettuce, shredded
1 medium tomato, thinly sliced
Swiss cheese slices
Sweet Baby Ray's BBQ Sauce - gluten free (optional)
red onion, thinly sliced into disc
Mexican Blend Shredded Cheese
1 ripe but firm avocado, thinly sliced
Hellmann's Mayonnaise - gluten free
salt and pepper
olive oil
Instructions
- Preheat grill to medium high heat.
- Season the ground beef with the Montreal Steak Seasoning then divide the ground beef into serving sizes and make the patties.
- Brush the onions with olive oil and season with salt and pepper.
- Grill the hamburgers about 2 to 3 minutes per side depending on thickness. Grill the red onions as well. Top with the cheese and arrange the burgers according to your liking. Serve
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