Home Breakfast Gluten-Free Breakfast Charcuterie

Gluten-Free Breakfast Charcuterie

by Jan Withington

Gluten-Free Breakfast Charcuterie

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

muffins (make ahead)

link sausage

bacon

berries and cherries

oranges, sliced

pancakes and waffles (Bob's Red Mill Pancake Mix) Gluten-Free

hard boiled eggs, halves

maple syrup or honey

Instructions

  1. Make your favorite muffins ahead of time.
  2. Prepare the pancakes and waffles according to package directions.
  3. Prepare your favorite gluten-free bacon and link sausages.
  4. Cook the eggs and peel.
  5. Arrange the food on a board or large platter. Serve with maple syrup and butter.
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