Home Soup & SaladGluten-Free Salad with Asian Vinaigrette Dressing

Gluten-Free Salad with Asian Vinaigrette Dressing

by Jan Withington

Gluten-Free Salad with Asian Vinaigrette Dressing

Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 cups salad mix from the store
2 green onions, thinly sliced
2 mandarin oranges, peeled and sliced
¼ cup Marukan Rice Vinegar gluten free
¼ cup olive oil
fresh cilantro leaves
few grape or cherry tomatoes, halved
5 tablespoons San J Tamari Soy Sauce - gluten free
1 tablespoon fresh ginger, grated
1 clove garlic, grated
½ of lime, juiced
1 tablespoon brown sugar
2 tablespoons sesame oil
salt
black pepper

Instructions

<ol>
<li>Mix the salad in a large bowl.</li>
<li>In another bowl mix the rice vinegar, soy sauce, ginger, garlic, sugar, olive oil, lime juice and adjust taste with salt and pepper.</li>
<li>Pour the dressing over and serve. Yum!</li>
</ol>

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