25
Ingredients
3 (14.5 oz) cans Simple Truth Great Northern Beans - GF, rinsed and drained
3 tablespoons extra virgin olive oil
1 cup chopped yellow onion (1 small)
1 cup chopped carrots (2 medium)
1 cup chopped celery (2 stalks)
1 tablespoon minced garlic (3 cloves)
4 1/2 cups Simple Truth Low-Sodium Chicken Broth or vegetable broth - GF
1 parmesan rind (about 6-inches)
1 tablespoon fresh rosemary, chopped
Salt and black pepper, to taste
4 oz. curly kale, chopped (4 packed cups)
1/4 cup chopped fresh parsley
2 tablespoons fresh lemon juice, to taste
1/2 cup grated parmesan, or to taste (for serving)
Instructions
- Heat 1 olive oil in a large pot over medium heat. Add onion, carrots and celery and sauté 5 minutes. Add garlic and sauté 1 minute longer.
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Pour in the broth, add parmesan rind and rosemary and season with salt and pepper to taste.
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Bring mixture to a simmer over medium-high heat. Once simmering reduce heat to medium-low. Cover and simmer 10 minutes.
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Add beans (drained and rinsed), and continue to simmer 5 minutes, covered.
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Add kale and continue to simmer, covered, until softened about 5 minutes longer.
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Remove parmesan rind. Stir in parsley, and the lemon juice.
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Garnish each serving with grated parmesan.
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