Gluten-Free Stuffed Plum Tomatoes

Instructions

1. Spoon the flesh of the tomatoes discarding the seeds on a chopping board. Chopped tomato flesh.
2. In a medium bowl combine the cottage cheese, half of the green onions, tomato flesh, lemon zest, basil and season with salt and pepper.
3. Place the tomatoes on a platter and carefully spoon the sour cream mixture onto the halved tomatoes. Garnish with more green onions, lemon zest and black pepper. Yum! Perfect for a snack.