Gluten-Free Peanut Brittle

Instructions

1. Line a large baking pan or cookie sheet with parchment paper and grease with butter.
2. Combine the sugar, corn syrup and salt in a small saucepan over medium heat. Stir constantly until it starts to boil. Let it cook without stirring for 5 minutes until golden brown.
3. Add the peanuts and cook for another 2 minutes.
4. Remove from heat and add the butter, baking soda and vanilla. Stir to combine.
5. Pour the mixture on the prepared pan and spread nicely with a spatula. Let it stand for few minutes until hardened before cutting into pieces. Ready