Gluten-Free Noodle Wrapped Shrimps

Instructions

1. Soak the noodles in water for 15 minutes and drain.
2. Season the shrimps with paprika, salt and pepper.
3. Heat enough oil in deep fryer to 360 degrees F.
4. Grab a few strands of the noodles and wrap around each shrimp and place them on a plate. Sprinkle cornstarch over the wrapped shrimps.
5. Pick the shrimps one by one with your hand and slowly drop them in hot oil. Fry between 45 seconds to a minute or until the noodles become crispy. Fry them in batches and do not overcrowd.
6. Transfer them to a platter with paper towels.
7. Serve with a gluten free dipping sauce. Yummy!