Home Lunch Gluten-Free Garlic Fried Rice with Egg

Gluten-Free Garlic Fried Rice with Egg

by Jan Withington

Gluten-Free Garlic Fried Rice with Egg

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

4 cups cooked Jasmine rice
3 cloves garlic, minced
3 tablespoons San J Tamari Soy Sauce - gluten free
2 to 3 tablespoons organic butter
4 large eggs
salt and pepper
green onions, sliced
toasted sesame seeds

Instructions

  1. Cook the eggs sunny side up and set aside.
  2. Heat wok to medium heat and add butter and garlic. Sauté garlic until fragrant. Add the rice and cook for a couple of minutes, season with soy sauce, salt and pepper.
  3. Serve rice with fried eggs and garnish with green onions and sesame seeds. Yum!
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