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Ingredients
4 cups cooked Jasmine rice
3 cloves garlic, minced
3 tablespoons San J Tamari Soy Sauce - gluten free
2 to 3 tablespoons organic butter
4 large eggs
salt and pepper
green onions, sliced
toasted sesame seeds
Instructions
- Cook the eggs sunny side up and set aside.
- Heat wok to medium heat and add butter and garlic. Sauté garlic until fragrant. Add the rice and cook for a couple of minutes, season with soy sauce, salt and pepper.
- Serve rice with fried eggs and garnish with green onions and sesame seeds. Yum!
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