Gluten-Free Drop Doughnuts

Instructions

1. Boil the potatoes for about 10 minutes or until done. Drain and return to the pot and add the butter, milk and a little salt.
2. Mash the potatoes. You need about ½ of a cup.
3. Heat about 1½ to 2 inches of oil in a deep pan or you can also use a deep fryer to 375 degrees F.
   In a large bowl, combine the flour, ½ cup of the mashed potatoes, egg, baking powder, baking soda, vanilla, and ¼ cup sugar.
4. Drop the doughnuts by teaspoonfuls about 6 to 8 at a time and fry for about 1 minute per side or until golden brown.
5. Transfer to a large bowl lined with paper towels. Roll the doughnuts in sugar. Serve warm.