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Ingredients
4 skinless, boneless chicken breast, cut into 1 inch pieces
½ of lemon juice
1 tablespoon fresh oregano, minced plus 1 teaspoon
kosher salt
2 tablespoons minced garlic
black pepper
5 tablespoons olive oil
1 cup cherry tomatoes, chopped
Instructions
- In a large bowl, add the chicken, lemon juice, garlic, 1 tablespoon oregano, olive oil and season with salt and pepper. Stir and marinate for at least 1 hour.
- Remove chicken from marinade and discard the marinade. Thread the chicken onto metal skewers. Heat grill over medium high heat. Grill for about 7 minutes until done turning few times.
- In a small bowl, combine 2 tablespoons of lemon juice, ½ teaspoon of minced oregano, 2 tablespoons of olive oil. Add the tomatoes, and season with salt and pepper. Stir to incorporate the ingredients.
- Serve kabobs with the tomato salsa.
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