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Ingredients
2 cups Cup4Cup Multipurpose Flour or Krusteaz All Purpose Flour - gluten free
2 teaspoons Clabber Girl Baking Powder - gluten free
2 teaspoons McCormick Ground Cinnamon - gluten free
2 teaspoons McCormick Pure Vanilla Extract - gluten free
1 teaspoon salt
2 large eggs
1 cup whole milk (or more depending on the consistency, should be slightly thick)
3 tablespoons butter, melted
½ cup granulated sugar
2 large apples (granny smith) peeled, cored and sliced into rounds about 1/2 inch
vegetable oil for frying
powdered sugar for dusting
Instructions
- Pour about 3 inches of vegetable oil in a Dutch oven and heat over medium low to medium heat until about 300 degrees F.
- In an large bowl mix the flour, baking powder, cinnamon, granulated sugar, vanilla, milk, butter, eggs, and salt.
- Coat the apple slices with the batter and slowly slide into the hot oil. Work in batches about 3 to 4 at a time. Fry for few minutes until browned and crispy.
- Transfer to a plate with paper towels. When you're done dust with powdered sugar. Super yummy!
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