Best Homemade Gluten-Free Egg Noodle Recipe

Instructions

1. Mix all the ingredients in a large bowl by hand for 5 minutes until the dough comes together.
2. Cover with plastic wrap and let sit at room temperature for 30 minutes.
3. Sprinkle a work area with flour. Knead the dough for few minutes and divide into 2.
4. Cover the other half while working on the first one.
5. Use a pasta maker if you have or a rolling pin. Cut the pasta as desired.
6. When ready to cook, bring a pot of salted water to a gentle boil and cook the pasta for about 3 minutes or until pasta is al dente.