Gluten-Free Almond Pecan Chocolate Fudge

Instructions

<ol>
<li>Line a loaf pan with parchment paper.</li>
<li>In a small saucepan, combine the chocolate and almond butter and heat on low until melted stirring constantly. Toast the pecans and add to the chocolate mixture.</li>
<li>Pour the mixture in the prepared pan. Tap a couple of times to even the layer. Freeze until firm. Serve</li>
</ol>