Ingredients
1 small green cabbage, cut into bite pieces
1 bunch green onions, sliced into 1 inch pieces
1 (1 lb.) strip pork belly, cut into thin pieces
3 tablespoons Kikkoman Oyster Sauce - GF
4 tablespoons San-J Soy Sauce - GF
1 tablespoon cornstarch
1/2 cup water or more
1 teaspoon sugar
5 garlic cloves, minced
1 teaspoon grated fresh ginger
salt and pepper
Instructions
In a bowl, mix the oyster sauce, soy sauce, sugar, water, cornstarch, ginger and a pinch of black pepper. Set aside.
Boil the pork in a deep pot with salt and pepper for 5 to 10 minutes to remove the smell, drain.
In a large pan, render the pork until browned and slightly crispy. Remove the oil but 1 tablespoon.
Add the garlic and cook until fragrant. Then add the cabbage and green onions. Stir-fry for 2 minutes before adding the sauce.
Cook for 2 more minutes. Adjust salt and pepper according to your taste. Add a splash of water if you want more sauce. Serve
