Home Soup & Salad Gluten-Free Salad with Asian Vinaigrette Dressing

Gluten-Free Salad with Asian Vinaigrette Dressing

by Jan Withington

Gluten-Free Salad with Asian Vinaigrette Dressing

Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 cups salad mix from the store
2 green onions, thinly sliced
2 mandarin oranges, peeled and sliced
¼ cup Marukan Rice Vinegar gluten free
¼ cup olive oil
fresh cilantro leaves
few grape or cherry tomatoes, halved
5 tablespoons San J Tamari Soy Sauce - gluten free
1 tablespoon fresh ginger, grated
1 clove garlic, grated
½ of lime, juiced
1 tablespoon brown sugar
2 tablespoons sesame oil
salt
black pepper

Instructions

  1. Mix the salad in a large bowl.
  2. In another bowl mix the rice vinegar, soy sauce, ginger, garlic, sugar, olive oil, lime juice and adjust taste with salt and pepper.
  3. Pour the dressing over and serve. Yum!
Did You Make This Recipe?
Leave a rating or tag me on Instagram

 

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More