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Ingredients
3 to 5 pounds beef short ribs
1 cup San J Tamari Soy Sauce - gluten free
1 cup brown sugar
¼ cup Eden Mirin - gluten free
1 small onion. grated
5 garlic cloves, minced
2 tablespoons sesame oil
1 small Asian pear, peeled and grated
¼ teaspoon black pepper
3 green onions, sliced
Caramelized Onion:
1 large onion, sliced
2 tablespoons butter
1 tablespoon olive oil
salt and pepper
Instructions
- In a medium bowl, combine soy sauce, sugar, mirin, grated onion, pear, garlic, sesame oil and black pepper. Whisk to combine.
- Place the ribs in a large resealable Ziploc bag then add the sauce mixture. Gently coat the ribs with the sauce. Marinate in the fridge overnight for best result but 4 to 5 hours should be ok too.
- Preheat gas grill to medium high heat. Grill the short ribs for about 3 to 4 minutes per side.
- Caramelized onions with olive oil and butter for about 10 minutes over medium heat then season with salt and pepper.
- Serve ribs with caramelized onions and green onions. Yum!
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