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Ingredients
2 cans (11.5 oz) Campbell's Tomato Juice - gluten free
1 tablespoon Lea & Perrins Worcestershire Sauce - gluten free
2 cucumbers, peeled and diced
1 green bell pepper, seeded and diced
1 tablespoon fresh chives, chopped
1 tablespoon fresh tarragon, chopped
1 cup organic celery, chopped
½ of small onion, diced
2 hard boiled eggs, chopped
fresh cilantro
3 medium tomatoes, diced
1 clove garlic, minced
2 tablespoons fresh parsley, minced
Himalayan salt
black pepper
Instructions
- In a large bowl, combine all the ingredients except the eggs and cilantro. Cover and place in the fridge for minimum 4 hours to overnight.
- When ready to serve garnish with eggs and cilantro. So fresh and healthy!
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1 comment
Very refreshing!