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Ingredients
2 cups plus more for dusting Bob's Red Mill 1 to 1 Baking Flour - GF
1/3 cup Hershey's Cocoa Powder - GF
1 tablespoon Clabber Girl Baking Powder - GF
1/2 cup Nestle Chocolate Chips - GF
1/4 cup sugar
1 teaspoon salt
1 tablespoon orange zest
8 tablespoons butter plus more for greasing, chilled and cut into small cubes
1/2 cup whole milk
1 large egg, beaten
a handful fresh strawberries, sliced
Instructions
- Preheat oven to 350 degrees F.
- Place a parchment paper on a baking sheet and slightly grease with butter.
- In a large bowl, combine the flour, cocoa powder, baking powder, sugar, salt and orange zest. Add the butter and incorporate by hand. Followed by half of the chocolate chips.
- In another bowl, whisk together the milk and egg. Then slowly add with the flour mixture. Mix well.
- Sprinkle some flour on a work surface. Mold the dough into 1 inch thick disk.
- Transfer to the prepared baking sheet. Gently precut/divide the dough into 8 equal part.
- Arrange the sliced strawberries on top. Then sprinkle the remaining chocolate chips.
- Bake from 40-45 minutes or until cooked through.
- Let the cool before serving.
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“Fruit pizza is a delightful fusion of sweetness and freshness, a culinary masterpiece that brings together the best of both worlds: the indulgent pleasure of pizza and the natural goodness of fresh fruit. This inventive dessert is a feast for the senses, boasting a chewy cookie or pastry crust as the canvas for a colorful array of juicy fruits. From succulent strawberries to tangy kiwis, each slice is adorned with nature’s vibrant palette, creating a visual spectacle that is as inviting as it is irresistible. The creamy layer of whipped topping or luscious frosting serves as the perfect backdrop, complementing the natural sweetness of the fruit with a hint of decadence. Whether served at a festive gathering or enjoyed as a special treat at home, fruit pizza is sure to captivate taste buds and spark joy with its deliciously unique combination of flavors and textures.”