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Gluten-Free Chocolate-Strawberry Scones
Prep time
Cook time
Total time
Easy gluten-free chocolate-strawberry scones.
Author: Jan Withington
Recipe type: Dessert
Serves: 8 servings
Ingredients
- 2 cups plus more for dusting Bob's Red Mill 1 to 1 Baking Flour - GF
- ⅓ cup Hershey's Cocoa Powder - GF
- 1 tablespoon Clabber Girl Baking Powder - GF
- ½ cup Nestle Chocolate Chips - GF
- ¼ cup sugar
- 1 teaspoon salt
- 1 tablespoon orange zest
- 8 tablespoons butter plus more for greasing, chilled and cut into small cubes
- ½ cup whole milk
- 1 large egg, beaten
- a handful fresh strawberries, sliced
Instructions
- Preheat oven to 350 degrees F.
- Place a parchment paper on a baking sheet and slightly grease with butter.
- In a large bowl, combine the flour, cocoa powder, baking powder, sugar, salt and orange zest. Add the butter and incorporate by hand. Followed by half of the chocolate chips.
- In another bowl, whisk together the milk and egg. Then slowly add with the flour mixture. Mix well.
- Sprinkle some flour on a work surface. Mold the dough into 1 inch thick disk.
- Transfer to the prepared baking sheet. Gently precut/divide the dough into 8 equal part.
- Arrange the sliced strawberries on top. Then sprinkle the remaining chocolate chips.
- Bake from 40-45 minutes or until cooked through.
- Let the cool before serving.
1 comment
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