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Ingredients
DOUGH:
1 (bag 2.2 lbs.) Caputo FioreGlut Gluten Free Flour
2 teaspoons Red Star Active Yeast - gluten free
3¼ cup warm water
1 teaspoon fine sea salt
1¼ tablespoon olive oil
OTHER INGREDIENTS:
Lighthouse Blue Cheese Dressing - gluten free
Applegate Bacon, cooked until crispy - gluten free
fresh mozzarella cheese, shredded
simple green salad mix
romaine lettuce, roughly chopped
grape or cherry tomatoes
black pepper
Instructions
- In an electric mixer bowl, combine 3¼ cup water, yeast, salt, flour and oil. Mix on low setting for about 5 minutes.
- In a large plastic container with lid oil the bottom and sides transfer the dough, cover and let it sit for about 1 hour or until doubled in size.
- Preheat oven to 450 degrees F.
- Punch the dough to remove air bubbles.
- On a work surface, sprinkle a little flour and roll the dough using a rolling pin into a 12 inch pizza. Transfer to a pizza pan, drizzle a little bit of olive oil and bake for about 15 to 20 minutes.
- Remove from the oven and top with mozzarella cheese and blue cheese dressing. Return to oven and bake until cheese looks melted and slightly brown about 5 minutes.
- Top with mix greens, lettuce, crispy bacon, more blue cheese and black pepper. Serve
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