Gluten-Free Banana Muffin

Instructions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, whisk together the vegetable oil, egg and vanilla then add the mashed bananas. Stir into the dry ingredients.
3. Line a 12 cups muffin tin with muffin liner. Fill muffin cups about half full. Top with sliced bananas and chocolate chips.
4. Bake from 18-21 minutes. Let cool for few minutes before serving. Yum!