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Ingredients
1 can (15 oz.) Dole Mandarin Oranges - gluten free
5 tablespoons Marukan Organic Seasoned Rice Vinegar Dressing - gluten free
3 tablespoons San J Soy Sauce - gluten free
1 tablespoon sesame oil
½ lime juice
1 teaspoon fresh grated ginger
2 tablespoons raw honey - naturally gluten free
salt and pepper
pinch McCormick Red Pepper Flakes - gluten free
1 cucumber, peeled and sliced
½ cup grape tomatoes
1½ cups romaine lettuce, chopped
⅓ cup roasted cashews
shredded carrots
2 green onions, sliced
Instructions
- In a small bowl, whisk together the soy sauce, Marukan dressing, honey, lime juice, ginger, pepper flakes, sesame oil and season with salt and pepper.
- Arrange the vegetables on a large platter. Drizzle the dressing over the salad. Serve
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