Ingredients
1 head Boston lettuce, cut into bite pieces
1 ripe avocado, peeled and sliced
a handful fresh strawberries, halved
1 ripe peach, peeled and sliced
1 small cucumber, peeled and sliced
½ green bell pepper, sliced
3 to 5 radishes, thinly sliced
a handful sliced, pineapple
a handful cherry tomatoes, halved
fresh baby dill, for garnish
2 mandarin oranges, peeled and sliced
DRESSING:
3 tablespoons San J Soy Sauce - gluten free
1 tablespoon raw honey - naturally gluten free
1 tablespoon Eden Selected Toasted Sesame oil - gluten free
1 teaspoon grated fresh ginger
1 lemon, juiced
¼ cup or less extra virgin olive oil
kosher salt
black pepper
Instructions
- Mix all the salad ingredients on a large platter. Top with baby dill.
- In a small bowl, whisk together the dressing ingredients. Adjust taste with salt and pepper.
- Drizzle the dressing over. Serve
1 comment
very yummy!