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Gluten-Free Asian Inspired Salad

by Jan Withington

Gluten-Free Asian Inspired Salad

Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 head Boston lettuce, cut into bite pieces
1 ripe avocado, peeled and sliced
a handful fresh strawberries, halved
1 ripe peach, peeled and sliced
1 small cucumber, peeled and sliced
½ green bell pepper, sliced
3 to 5 radishes, thinly sliced
a handful sliced, pineapple
a handful cherry tomatoes, halved
fresh baby dill, for garnish
2 mandarin oranges, peeled and sliced

DRESSING:
3 tablespoons San J Soy Sauce - gluten free
1 tablespoon raw honey - naturally gluten free
1 tablespoon Eden Selected Toasted Sesame oil - gluten free
1 teaspoon grated fresh ginger
1 lemon, juiced
¼ cup or less extra virgin olive oil
kosher salt
black pepper

Instructions

  1. Mix all the salad ingredients on a large platter. Top with baby dill.
  2. In a small bowl, whisk together the dressing ingredients. Adjust taste with salt and pepper.
  3. Drizzle the dressing over. Serve
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1 comment

Jan Withington February 19, 2019 - 6:06 pm

very yummy!

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