Gluten-Free Veggie Lover Charcuterie

by Jan Withington

Gluten-Free Veggie Lover Charcuterie

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 package baby cucumbers, cut lengthwise

baby carrots, peeled and cut lengthwise

1 medium size watermelon radish, thinly sliced

broccoli, cut into bite pieces

pickles (optional)

radishes, thinly cut

mix greens

olives

other vegetables can be added as well

Sabra Hummus - Gluten-Free

Original Bitch' Sauce - Gluten-Free

different herbs to garnish

Instructions

Wash and dry the vegetables as needed.

Slice the vegetables and arrange them on a large platter or charcuterie board.

Serve with hummus and dipping sauce.

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