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Ingredients
4 portobello mushrooms, gills and stems removed
McCormick garlic salt powder - gluten free
shredded Mexican mix cheese
parmesan cheese
mixed greens or spinach
olive oil
2 medium tomatoes, diced
1 jalapeno pepper, minced
¼ cup fresh cilantro, chopped
¼ red onion, diced
lime
salt and pepper
Instructions
<ol>
<li>Preheat oven to 375 degrees F.</li>
<li>In a medium bowl, combine tomatoes, cilantro jalapeno, red onion and lightly season with salt and pepper. Squeeze some lime juice and mix nicely.</li>
<li>Drizzle some olive oil on the mushrooms. Season with garlic salt then stuff with spinach, shredded cheese. tomato mixture and parmesan cheese.</li>
<li>Bake for 30 minutes or until done. Serve</li>
</ol>
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