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Ingredients
1 cup sunflower seed kernels or pumpkin seeds
1/2 cup flax seeds
1/2 cup slivered almonds
1 1/2 cup Bob's Red Mill Rolled Oats - GF
2 tablespoons chia seeds
3 tablespoons psyllium seed husk powder
1 teaspoon fine grain sea salt
1/3 cup walnuts
2 tablespoons maple syrup
1/3 cup raisins
1/3 cup shredded coconuts
1/3 cup cashew nuts
3 tablespoon melted coconut oil
2 cups warm water
Instructions
- Mix all the ingredients in a large bowl.
- Line your bread baking pan with plastic wrap with enough overhang to wrap the top.
- Scoop the mixture to the prepared pan and gently press with a rubber spatula.
- Cover the bread with the overhang plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees F. Gently remove the plastic wrap. Bake for 30 minutes then remove from pan and place it upside down on a roasting pan.
- Bake for another 30 - 35 minutes. Let it cool before serving.
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