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Ingredients
2 cups Cup4Cup Multipurpose Flour - gluten free
1 large egg, beaten
½ teaspoon salt
8 tablespoons unsalted butter, chilled and grated
1 tablespoon granulated sugar
7 tablespoons iced water
flour for dusting
Instructions
- In a large bowl, sift together the flour, sugar and salt.
- Add the grated butter and incorporate by hand then add the egg. Mix by hand then add the water. Gently knead until smooth and cut in half.
- Flour a large working surface or parchment paper and roll the dough using a rolling pin.
- Carefully slip hand under the parchment paper and flip to transfer the crust on a 9 inch pie pan.
- Cut the edges and nicely fit the crust. Ready!
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