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Gluten-Free Bread

by Jan Withington

Gluten-Free Bread

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

3 cups Antimo Caputo FioreGlut Gluten Free Flour
2½ teaspoons Red Star Dry Active Yeast - gluten free
¼ teaspoon McCormick Cream of Tartar - gluten free
1 teaspoon Bragg Apple Cider Vinegar - gluten free
2 teaspoons Bob's Red Mill Xanthan Gum - gluten free
2 tablespoons sugar
2 teaspoons kosher salt
4 tablespoons organic unsalted butter, melted
1¾ cups milk, warm
2 egg whites
butter for greasing

Instructions

  1. Grease a loaf pan 9 by 5 inch with butter and set aside.
  2. Using a stand mixer, mix in the bowl the flour, yeast, cream of tartar, xanthan gum, salt and sugar with a wooden spatula. In another bowl mix the milk, egg whites, butter and vinegar. Slowly add the mixture to the dry mixture while on low speed.
  3. Increase speed to medium and mix for about 3 minutes. You can stop the mixer and scrape the side a couple of times. The dough will be very sticky and thick.
  4. Transfer to the loaf pan and use a spatula to even out the top. Cover with plastic wrap and let it sit for 45 minutes until almost doubled in size.
  5. Preheat oven to 375 degrees F. Bake for 45 minutes or until golden brown. Let it cool before slicing. So delicious and moist.
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1 comment

Trudi April 14, 2022 - 3:07 am

Does this flour have rice flour in it?

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