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Ingredients
1 cup Hershey's Milk Chocolate Chips - gluten free
½ cup Once Again Organic Unsweetened & Salt Free Almond Butter - gluten free
½ cup toasted pecans, chopped
Instructions
- Line a loaf pan with parchment paper.
- In a small saucepan, combine the chocolate and almond butter and heat on low until melted stirring constantly. Toast the pecans and add to the chocolate mixture.
- Pour the mixture in the prepared pan. Tap a couple of times to even the layer. Freeze until firm. Serve
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