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Ingredients
1 pound jumbo shrimps, peeled and deveined
2 envelops (1.0 oz.) Hidden Valley Ranch Seasoning Mix - GF
2 tablespoons gluten free cornstarch
1 cup all-purpose gluten free flour
1 large egg, beaten
cooking oil
Instructions
<ol>
<li>Preheat a deep fryer with enough oil to 350 degrees F.</li>
<li>In a shallow bowl, mix the flour, cornstarch and the ranch seasoning.</li>
<li>Cut the back of shrimps to form like a butterfly. Pour the beaten egg over the shrimps making sure they are nicely covered.</li>
<li>When ready to fry, coat the shrimps with the flour mixture. Fry in batches until crispy and slightly golden in color about 45 seconds to a minutes.</li>
<li>Transfer to a platter lined with paper towels. Enjoy!</li>
</ol>
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1 comment
This gluten-free ranch-fried shrimp recipe sounds delicious! I’m curious, is there a particular dipping sauce you would recommend to complement the flavors of the shrimp?
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