Home Small Bites Gluten-Free Classic Chowder with Bacon

Gluten-Free Classic Chowder with Bacon

by Jan Withington

Gluten-Free Classic Chowder with Bacon

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

5 large Yukon potatoes, peeled and diced
3 (8 oz.) Pacific Chicken Broth - gluten free
6 strips Applegate Bacon - gluten free
2 tablespoons Cup4Cup Multipurpose Flour - gluten free
1 cup organic whole milk
2 tablespoons butter
2 bay leaves
3 medium organic carrots, peeled and diced
3 to 4 celery stalks, diced
1 yellow onion, diced
3 garlic cloves, chopped
salt and pepper
3 tablespoons fresh parsley, chopped

Instructions

  1. Cook the bacon in a Dutch oven until crispy. Remove and place on a plate. On the same Dutch oven add butter then the onions and garlic. Sauté until slightly browned.
  2. Add the celery, bay leaves and carrots. Cook for 2 minutes then add the flour and cook for 1 minute. Slowly stir in the broth and milk. Stir and scrape the sides and bottom of the Dutch oven. Add the potatoes and bring to a boil.
  3. Lower the heat to a simmer, cover and simmer for 12 to 15 minutes or until potatoes are done stirring few times.
  4. Slightly press the chowder using a potato masher. Season with salt and pepper.
  5. Garnish with parsley and crispy bacon. So yummy!
Did You Make This Recipe?
Leave a rating or tag me on Instagram

 

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More