Ingredients
3 cups Cup4Cup Multipurpose Flour - gluten free
1 cup blueberries
½ cup sugar plus 1 tablespoon
2 tablespoons Clabber Girl Baking Powder - gluten free
1 teaspoon Spice Islands Pure Vanilla Extract - gluten free
1 teaspoon kosher salt
zest of 1 lemon
2 eggs
1 cup whole milk
1 stick butter (8 tablespoons) cut into small pieces
Instructions
<ol>
<li>Preheat oven to 350 degrees F.</li>
<li>Combine the flour, baking powder, sugar, salt and lemon zest.</li>
<li>Incorporate the butter by hand or by using a pastry cutter into the flour mixture. In another bowl, whisk together the eggs, milk and vanilla extract. Make a well in the middle of the flour mixture and add the egg mixture. Gently fold in the blueberries.</li>
<li>Line a large baking pan with parchment paper and grease with butter. Pour the batter in the middle of the pan and make about 10 inch round. Cut into 8 pieces but do not separate them. Sprinkle with remaining sugar.</li>
<li>Bake from 35 to 40 minutes or until golden brown. Serve warm</li>
</ol>
