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Ingredients
1 dungeness crab, cooked and deshelled
Kewpie Japanese Mayo - GF
1 ripe mango, cut into strips
2 large carrots, peeled and cut into strips
2 cucumbers, peeled and seeded, cut into strips
1/2 lemon juice
salt and pepper
fresh parsley, chopped
Instructions
- In a large bowl, mix the vegetables, lemon juice, and the crab meat. Season with salt and pepper.
- Squeeze a generous amount of the Japanese mayo on top.
- Garnish with chopped parsley. Yum!
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