<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Gluten-Free Minestrone Soup	</title>
	<atom:link href="https://glutenfreebyjan.com/gluten-free-minestrone-soup/feed/" rel="self" type="application/rss+xml" />
	<link>https://glutenfreebyjan.com/gluten-free-minestrone-soup/</link>
	<description>Homecooked Recipes and Gluten-Free Tips</description>
	<lastBuildDate>Tue, 26 May 2026 05:53:14 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>
		By: Sophia Decock		</title>
		<link>https://glutenfreebyjan.com/gluten-free-minestrone-soup/#comment-672</link>

		<dc:creator><![CDATA[Sophia Decock]]></dc:creator>
		<pubDate>Sat, 27 May 2023 08:47:42 +0000</pubDate>
		<guid isPermaLink="false">https://glutenfreebyjan.com/?p=7142#comment-672</guid>

					<description><![CDATA[Oh my dishes! Loved the blog. Time to say bye to my constant favorite gluten free soap spot, hello https://g.page/r/CUZA_lX6rpHCEBM/, as I am now following this recipe for sure.]]></description>
			<content:encoded><![CDATA[<p>Oh my dishes! Loved the blog. Time to say bye to my constant favorite gluten free soap spot, hello <a href="https://g.page/r/CUZA_lX6rpHCEBM/" rel="nofollow ugc">https://g.page/r/CUZA_lX6rpHCEBM/</a>, as I am now following this recipe for sure.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Khan Kabir		</title>
		<link>https://glutenfreebyjan.com/gluten-free-minestrone-soup/#comment-570</link>

		<dc:creator><![CDATA[Khan Kabir]]></dc:creator>
		<pubDate>Mon, 10 Oct 2022 11:44:34 +0000</pubDate>
		<guid isPermaLink="false">https://glutenfreebyjan.com/?p=7142#comment-570</guid>

					<description><![CDATA[wow, very nice recipes, with excellent pictures.]]></description>
			<content:encoded><![CDATA[<p>wow, very nice recipes, with excellent pictures.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nia Hayes - ShunCy		</title>
		<link>https://glutenfreebyjan.com/gluten-free-minestrone-soup/#comment-526</link>

		<dc:creator><![CDATA[Nia Hayes - ShunCy]]></dc:creator>
		<pubDate>Thu, 07 Apr 2022 07:33:38 +0000</pubDate>
		<guid isPermaLink="false">https://glutenfreebyjan.com/?p=7142#comment-526</guid>

					<description><![CDATA[Gluten Free Minestrone Soup
This recipe is a quick and easy soup that has plenty of flavor without the hefty calories. It’s perfect on days when you feel like indulging, no matter how many people are making your meal. The only thing this soup requires is celery and onion. If that’s too much to handle, use one or both of them as substitutes and serve it over pasta or in a cheddar enchilada dish! Here we go…
Ingredients:
12 cups chicken broth
2 cups whole wheat elbow macaroni
½ medium red bell pepper, seeded and diced
1 large onion, thinly sliced
8 cloves garlic, minced
6–10 medium carrots, peeled and diced
¼ teaspoon table salt or 4 tablespoons kosher or sea salt (or more)
½ teaspoon onion powder
2 teaspoons cumin seeds, toasted
2 teaspoons paprika, dried
1–2 bay leaves (optional)
½ cup gluten free Italian dressing mix
Directions:
Bring whole wheat elbow macaroni and enough water to cover to a boil over high heat. Cover and simmer for 10 minutes, or until just tender. Drain. When cooked, dump cooked noodles into a fine mesh filter...]]></description>
			<content:encoded><![CDATA[<p>Gluten Free Minestrone Soup<br />
This recipe is a quick and easy soup that has plenty of flavor without the hefty calories. It’s perfect on days when you feel like indulging, no matter how many people are making your meal. The only thing this soup requires is celery and onion. If that’s too much to handle, use one or both of them as substitutes and serve it over pasta or in a cheddar enchilada dish! Here we go…<br />
Ingredients:<br />
12 cups chicken broth<br />
2 cups whole wheat elbow macaroni<br />
½ medium red bell pepper, seeded and diced<br />
1 large onion, thinly sliced<br />
8 cloves garlic, minced<br />
6–10 medium carrots, peeled and diced<br />
¼ teaspoon table salt or 4 tablespoons kosher or sea salt (or more)<br />
½ teaspoon onion powder<br />
2 teaspoons cumin seeds, toasted<br />
2 teaspoons paprika, dried<br />
1–2 bay leaves (optional)<br />
½ cup gluten free Italian dressing mix<br />
Directions:<br />
Bring whole wheat elbow macaroni and enough water to cover to a boil over high heat. Cover and simmer for 10 minutes, or until just tender. Drain. When cooked, dump cooked noodles into a fine mesh filter&#8230;</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
